COURSES

HNDTHM

HNDBF

Higher National Diploma in Tourism and Hospitality Management

HNDM

Course Duration : 3 years (Full Time)

Subjects and Credits

Year 1 - Semester 1

Module CodeModule TitleModule TypeCreditsStatus
Total18
THM 11013Principals of Tourism StudiesCore03GPA
THM 11023Principals of Tourism StudiesCore03GPA
THM 11033Legal Framework for Tourism IndustryCore03GPA
THM 11043Heritage TourismCore03GPA
THM 11053Information Technology ICore03GPA
THM 11063Professional Communication IICore03GPA

Year 1 - Semester 1

Module CodeModule TitleModule TypeCreditsStatus
Total18
THM 12063Introduction to the HospitalityCore03GPA
THM 12073Tourism Policy, Planning and Development Core03GPA
THM 12083Information Technology IICore03GPA
THM 12093Professional Communication IICore03GPA
THM 12113German Language Proficiency LevelOptional03GPA
THM 12123Japanese Language Proficiency LevelOptional03GPA
THM 12133French Language Proficiency LevelOptional03GPA

Year 2 - Semester 1

Module CodeModule TitleModule TypeCreditsStatus
Total18
THM 21153House Keeping Management Core03GPA
THM 21163Front Office ManagementCore02GPA
THM 21173Resturent Operation ManagementCore03GPA
THM 21183Information Technology IIICore03GPA
THM 21193Professional Communication IIICore03GPA
THM 21203German Language Proficiency Level IICore03GPA
THM 21214Japanese Language Proficiency Level IIOptional
03GPA
THM 21214French Language Proficiency LevelOptional
03GPA

Year 2 - Semester 2

Module CodeModule TitleModule TypeCreditsStatus
Total18
THM 22233Human Resource Management in HospitalityCore03GPA
THM 22243Hospitality and CateringCore03GPA
THM 22253Accounting for Hotel ManagementCore03GPA
THM 22263Information Technology IVCore03GPA
THM 22273Professional CommunicationCore03GPA
THM 22283German Language Proficiency Level IIIOptional03GPA
THM 22293Japanese Language Proficiency Level IIIOptional03GPA
THM 22303French Language Proficiency Level IIIOptional03GPA

Year 3 - Semester 1

Module CodeModule TitleModule TypeCreditsStatus
Total18
THM 31313Food & Beverage ManagementCore03GPA
THM 31323Marketing for Hospitality & TourismCore03GPA
THM 31333Advertising in Tourism & LeisureCore03GPA
THM 31343Information Technology VCore03GPA
THM 31353Professional Communication VCore03GPA
THM 31363German Language Proficiency Level IVOptional03GPA
THM 31373Japanese Language Proficiency Level IVOptional03GPA
THM 31383French Language Proficiency Level IVOptional03GPA

Entry Profile:

  1. School leavers with G.C.E (A/L) qualifications in Mathematics, Bio Science or Commerce (Preferable) and Art streams.
  2. Minimum Simple Pass for English and Mathematics in G.C.E.(O/L)

The Selection Criteria:

Candidates are selected through the order of merit in their GCE (A/L) examination and through an aptitude/ IQ test.

Course Fee (Part Time): Rs. 10,000.00 per Semester 

 Important Information for Beginners to Select the Program

  • After the completion of 2 1/2 year academic program you will be placed at a Tourism & Hospitality organization to follow industrial training under NAITA supervision for 15 weeks.
  • Jobs are available in the tourism & hospitality industry for those who have completed the program.
  • Carrier development path with degree programs are available with local and foreign Universities.

HNDBF

HNDM